Giving thanks for leftovers

I know it's a little late for thanksgiving leftover recipes, but these were too good (and too easy!) not to share.

Crescent rolls make great savory pockets for leftover turkey, veggies, stuffing, etc. 
I chopped all the leftover goodies I had into little cubes.
Added a tablespoon of cream cheese to bind it all together.
Mixed it all up.
Spooned it onto the dough.
Folded away.
Brushed lightly with an egg wash.
Baked according to crescent roll instructions until golden brown.
Ate delicious "turkey pies" (as Miller called them) for the next few days!

For some sweet leftover crescent rolls goodies...
I mixed a tablespoon each of cream cheese and goat cheese
Spread the cheese mixture onto the rolled out crescent roll (pressing together the perforations).
Spread a top layer of leftover stirred cranberry sauces (homemade and canned).
Rolled up and cut into pinwheels.
Baked according to crescent roll instructions until golden brown.
These were gone in a matter of hours.  :)

I hope you had as many lovely leftover treats and memories as we did!