Saturday, October 30, 2010

it's autumn soup time, y'all

We made chicken with rice tonight (see this recipe here).
But tonight we weren't satisfied with the basics.
Tonight we wanted to kick it up to eleven.

As the veggies, chicken and 1 bag of cooked trader joe's frozen brown rice (microwavable rice packet=awesomeness!) simmered together in their broth, I mixed 1 cup of warm broth with 1 can of tomato paste and 1 tablespoon of sriracha.  I mixed that back into the soup allowing the flavors to mingle for another 10-15ish minutes.  Then we ladled ourselves a couple of bowl fulls of DELISH!

Miller, however, saw vegetables and immediately clenched his jaw.  Sucks to be him.

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